Chocolate ganache is a luxurious, silky smooth mixture made from chocolate and heavy cream. It can be used in a variety of ways, such as filling or frosting cakes, topping cupcakes, or even as a dip for fruit. The ratio of chocolate to cream can be adjusted to create different consistencies, from a thick frosting to a thin glaze.

Pistachio Ganache: add a new flavor

Flavored ganache is simply chocolate ganache infused with other flavors such as fruits, spices, herbs, or even liqueurs. By adding different flavors, you can create unique and delicious ganache combinations that will elevate your desserts to the next level.

Some popular flavors for ganache include raspberry, coffee, mint, orange, pistachio, and hazelnut. The possibilities are endless, and experimenting with different flavors can lead to exciting and unexpected results.

Chocolate and flavored ganache are versatile and easy to make, making them a great addition to any baker’s repertoire. Whether you are a professional pastry chef or a home baker, mastering the art of ganache can take your desserts to new heights.

Pistachio ganache

Pistachio ganache is a delicious variation of traditional chocolate ganache that incorporates the flavor and texture of pistachios.

Here’s a simple recipe to make pistachio ganache:



  1. Place the chopped white chocolate in a heat-safe bowl and set aside.
  2. In a small saucepan, heat the heavy cream over medium heat until it comes to a simmer.
  3. Pour the hot cream over the chopped white chocolate and let it sit for 1-2 minutes.
  4. Using a whisk, stir the mixture until the chocolate is completely melted and the mixture is smooth.
  5. Add the pistachio paste and vanilla extract to the ganache and stir until well combined.
  6. Let the ganache cool to room temperature, stirring occasionally to prevent skin from forming on the surface.
  7. Once the ganache has cooled, it can be used as a filling or frosting for cakes, cupcakes, or other desserts.

Pistachio ganache is a delicious and unique alternative to traditional chocolate ganache, and it pairs especially well with desserts that feature other nutty or fruity flavors.

How to make pistachio paste at home?

Here’s a simple recipe for making pistachio paste at home with just two ingredients – fresh pistachios and sunflower oil. This recipe doesn’t require an oven.



  1. Place the fresh pistachios in a food processor or high-speed blender.
  2. Pulse the pistachios for a few seconds at a time, scraping down the sides of the bowl as needed, until they are finely ground.
  3. Add the sunflower oil to the food processor or blender, and continue pulsing until the mixture is smooth and creamy. This could take several minutes, depending on the strength of your blender.
  4. If the mixture seems too thick, add a little more sunflower oil, a tablespoon at a time, until it reaches the desired consistency.
  5. Once the pistachio paste is smooth and creamy, transfer it to a clean jar or container and store it in the refrigerator for up to 2 weeks.

You can use this homemade pistachio paste as a delicious and flavorful ingredient in a variety of desserts, such as macarons, cookies, cakes, and ice cream. It’s also a great spread for toast or crackers and can be used as a base for homemade nut butter.

The Pistachio ganache flavor matches

Pistachio ganache has a unique and nutty flavor that pairs well with a variety of other flavors. Here are some flavor matches to consider when using pistachio ganache in your desserts:

  1. Chocolate – Pistachio and chocolate are a classic combination that works well together in cakes, cupcakes, and truffles.
  2. Raspberry – The tartness of raspberry balances the sweetness of the pistachio ganache and creates a delicious contrast in flavor and texture.
  3. Lemon – The bright citrus flavor of lemon pairs well with the nutty richness of pistachio ganache, and is a great combination for tarts and cakes.
  4. Vanilla – The subtle sweetness of vanilla complements the nutty flavor of pistachio ganache and can be used in a variety of desserts.
  5. Rose – The floral notes of rose complement the nutty flavor of pistachios and create a delicate and elegant flavor combination.
  6. Cardamon – The warm and spicy flavor of cardamom pairs well with the nuttiness of pistachio ganache, and is a great combination for cookies and cakes.
  7. Honey – The sweetness of honey adds a depth of flavor to the pistachio ganache and creates a rich and decadent dessert.

These are just a few of the many flavor combinations that work well with pistachio ganache. Feel free to experiment and find your own unique flavor pairings!

Table summarizing some flavor matches for pistachio ganache:

Flavor MatchesDescription
ChocolateClassic combination that works well in desserts
RaspberryTartness of raspberry balances the sweetness of pistachio ganache
LemonBright citrus flavor complements the nutty richness
VanillaSubtle sweetness complements the nutty flavor
RoseFloral notes create a delicate and elegant flavor
CardamonWarm and spicy flavor complements the nuttiness
HoneySweetness adds depth of flavor to the ganache

This table is not exhaustive but provides some common flavor matches for pistachio ganache that you can use as a reference when pairing it with other flavors.

Pistachio ganache perfect ratio

The perfect ratio of ingredients for pistachio ganache will depend on the specific recipe and how you plan to use it.

However, as a general guideline, here’s a standard ratio of ingredients for pistachio ganache:

The maximum ratio of pistachio paste in pistachio ganache will depend on personal preference and the desired consistency and flavor of the ganache.

However, as a general guideline, the maximum ratio of pistachio paste in pistachio ganache is typically around 50% to 60% of the total weight of the ganache. This means that for every 8 ounces of white chocolate and 1/2 cup of heavy cream, you would use around 1/2 cup to 3/4 cup of pistachio paste.

It’s important to note that using too much pistachio paste can make the ganache too thick and will affect it’s texture while using too little can result in a weaker pistachio flavor. It’s best to start with a smaller amount of pistachio paste and gradually add more until you reach the desired flavor and consistency.

How to store Pistachio ganache?

Pistachio ganache should be stored properly to maintain its freshness and prevent spoilage. Here are some tips for storing pistachio ganache:

  1. Refrigeration: Pistachio ganache should be stored in an airtight container in the refrigerator. It can last up to 1-2 weeks in the refrigerator.
  2. Freezing: Pistachio ganache can also be stored in the freezer for longer periods of time. Simply transfer the ganache to an airtight container or freezer bag, and freeze for up to 3 months. Thaw in the refrigerator before using.
  3. Avoid moisture: Moisture can cause the ganache to become grainy or separate. Be sure to store the ganache in an airtight container to prevent moisture from getting in.
  4. Labeling: When storing in the refrigerator or freezer, label the container with the date and contents to keep track of freshness.
  5. Reheating: If the ganache becomes too firm in the refrigerator, you can gently reheat it in a double boiler or microwave in short bursts, stirring frequently, until it reaches the desired consistency.

Properly stored pistachio ganache can be used for a variety of desserts, including cakes, cupcakes, macarons, and truffles.

How long does pistachio ganache last?

The shelf life of pistachio ganache will depend on how it is stored. If stored properly, it can last for varying amounts of time. Here are some guidelines for how long pistachio ganache can last:

It’s important to note that the quality of the ganache may change over time. Refrigerated ganache may become grainy or separate, while frozen ganache may develop ice crystals or lose its texture. It’s always best to use pistachio ganache as soon as possible for the best flavor and texture.

When in doubt, always use your senses to determine if the ganache is still good. If the ganache smells or tastes off, or if you notice any mold or discoloration, it should be discarded.

Pistachio ganache: creative ideas

Pistachio ganache is a versatile and delicious ingredient that can be used in a variety of creative ways. Here are some ideas for using pistachio ganache in your desserts:

  1. Macarons: Use pistachio ganache as a filling for delicate and elegant macarons. The nuttiness of the ganache pairs perfectly with the light and crispy shells.
  2. Layer cakes: Spread pistachio ganache between layers of cake for a rich and decadent filling. The subtle sweetness of the ganache complements a variety of cake flavors, such as vanilla, chocolate, and lemon.
  3. Truffles: Roll chilled pistachio ganache into small balls and coat with cocoa powder, chopped pistachios, or other toppings for a delicious and elegant dessert.
  4. Tarts: Use pistachio ganache as a filling for small tarts or tartlets. Top with fresh fruit or whipped cream for a beautiful and delicious dessert.
  5. Ice cream: Swirl pistachio ganache into vanilla or chocolate ice cream for a nutty and creamy treat.
  6. Brownies: Use pistachio ganache as a topping for brownies, along with a sprinkle of chopped pistachios for added crunch and texture.
  7. Cupcakes: Top cupcakes with a dollop of pistachio ganache for a unique and delicious frosting alternative.

These are just a few ideas for using pistachio ganache in your desserts. Get creative and experiment with different flavors and textures to create your own unique and delicious desserts.


Here are some key takeaways about pistachio ganache:

Tips: Puff pastry with pistachio ganache recipe

Here’s a recipe for puff pastry mille-feuille with pistachio ganache:



  1. Preheat the oven to 400°F (200°C).
  2. Roll out each sheet of puff pastry on a floured surface to a thickness of about 1/8 inch.
  3. Cut each sheet into equal-sized rectangles.
  4. Place the rectangles on a baking sheet lined with parchment paper.
  5. Brush the top of each rectangle with the beaten egg.
  6. Bake in the preheated oven for 10-15 minutes, or until golden brown and puffed up.
  7. Remove from the oven and let cool completely on a wire rack.
  8. Once cooled, spread a layer of pistachio ganache on half of the rectangles, leaving a small border around the edges.
  9. Top the ganache with the remaining rectangles to create a sandwich.
  10. Dust the top of the sandwiches with powdered sugar and chopped pistachios.
  11. You can also decorate your pastry with whipped cream or vanilla cream and add some fresh berries.
  12. Serve and enjoy!

These puff pastry mille-feuille with pistachio ganache are a delicious and elegant dessert that is perfect for any occasion.

The layers of flaky puff pastry and rich pistachio ganache create a delicate and delicious flavor and texture. Serve them as a sweet treat with coffee or tea, or as a special dessert for a dinner party.