Ruby Chocolate Ganache: Recipes and Tips

Ruby chocolate is a unique type of chocolate that was introduced in 2017 by the Belgian chocolate maker Callebaut.

It is made from a specially selected variety of cacao beans and has a natural pinkish color, without the addition of any food coloring or additives.

Ruby chocolate has a unique flavor profile that is slightly sour, with fruity notes of berries and a creamy texture. This makes it an excellent choice for making ganache, a rich and creamy chocolate filling that can be used in a variety of desserts, such as truffles, cakes, and pastries.

Ruby Chocolate Ganache

To make the ruby chocolate ganache, you will need to melt the chocolate and combine it with heavy cream, which will create a smooth and creamy texture. You can also add flavorings such as vanilla extract, liqueurs, or spices, to enhance the taste and aroma of the ganache.

Ruby chocolate ganache can be used in a variety of desserts and pastries, such as macarons, chocolate tarts, and cupcakes. It is also an excellent filling for truffles, which can be rolled in cocoa powder or decorated with a variety of toppings to create a beautiful and delicious treat.

Ruby chocolate ganache recipe

Here’s a simple recipe for Ruby chocolate ganache:

Ingredients:

• 200g Ruby chocolate
• 1/2 cup (120ml) heavy cream
• 1 tsp vanilla extract (optional)

Instructions:

1. Chop the Ruby chocolate into small pieces and place in a heat-proof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it just begins to boil.
3. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.
4. Stir the mixture until the chocolate is completely melted and the ganache is smooth and shiny.
5. If desired, stir in the vanilla extract.
6. Let the ganache cool to room temperature before using it as a filling or glaze for desserts.

Note: The ratio of chocolate to cream can be adjusted depending on the desired consistency of the ganache. For a thicker ganache, use more chocolate and less cream. For a thinner ganache, use less chocolate and more cream.

Ruby chocolate ganache flavor and texture

Ruby chocolate ganache has a unique flavor and texture compared to other types of chocolate ganache. The ruby chocolate itself has a slightly sour and fruity taste, with notes of berries and a creamy texture.

When combined with heavy cream and other flavorings, the ganache takes on a rich and decadent flavor, with a smooth and velvety texture that melts in your mouth.

The texture of the ganache can be adjusted by varying the ratio of chocolate to cream. A higher ratio of chocolate will result in a firmer, more solid ganache that is suitable for making truffles or as a filling for cakes and pastries.

A lower ratio of chocolate will result in a softer, more fluid ganache that is perfect for glazing or drizzling over desserts.

Overall, ruby chocolate ganache is a delicious and unique option for chocolate lovers looking for something new and exciting to try in their desserts.

Ruby chocolate ganache flavor matches

Ruby chocolate ganache has a unique fruity and slightly sour flavor profile that pairs well with a variety of different flavors. Here are a few flavor matches that can complement the taste of ruby chocolate ganache:

1. Berries: Since ruby chocolate already has notes of berries, pairing it with fresh or dried berries such as raspberries, strawberries, or blackberries can enhance the fruity flavor profile.
2. Citrus: The slight sourness of ruby chocolate ganache can also be complemented by citrus flavors such as lemon, lime, or orange.
3. Spices: Warm spices like cinnamon, nutmeg, and cardamom can add depth and complexity to the ganache, making it even more flavorful.
4. Nuts: Ruby chocolate ganache pairs well with nuts such as almonds, hazelnuts, or pistachios, which add a crunchy texture and nutty flavor to the dessert.Floral: Pairing ruby chocolate ganache with floral flavors like rose, lavender, or hibiscus can add a unique and sophisticated touch to the dessert.

Overall, ruby chocolate ganache is a versatile ingredient that can be paired with a wide range of flavors to create delicious and unique desserts.

Table: Ruby chocolate ganache flavor matches

Table of flavor matches for Ruby chocolate ganache:

Ruby chocolate ganache creative pastry ideas

Here are some creative pastry ideas that incorporate ruby chocolate ganache:

1. Ruby Chocolate Ganache Tart: Fill a buttery tart shell with ruby chocolate ganache, and decorate with fresh raspberries and edible gold leaf for an elegant and delicious dessert.
2. Ruby Chocolate Ganache Truffles: Roll small amounts of ruby chocolate ganache into balls, and coat them in cocoa powder, chopped nuts, or crushed cookies for a delicious and easy-to-make treat.
3. Ruby Chocolate Macarons: Pipe ruby chocolate ganache between two delicate almond meringue cookies to create a beautiful and decadent French pastry.
4. Ruby Chocolate Cupcakes: Frost vanilla cupcakes with ruby chocolate ganache, and top with fresh berries and a sprinkle of sea salt for a sweet and salty flavor combination.
5. Ruby Chocolate Cheesecake: Swirl ruby chocolate ganache into a classic cheesecake batter, and bake until set. Top with whipped cream and fresh fruit for a decadent and delicious dessert.
6. Ruby Chocolate Mousse: Whip heavy cream into ruby chocolate ganache to create a light and fluffy mousse. Serve with fresh fruit or a dollop of whipped cream for a simple and elegant dessert.Ruby Chocolate Brownies: Swirl ruby chocolate ganache into brownie batter before baking for a rich and fudgy dessert that’s sure to please any chocolate lover.

I hope these ideas inspire you to get creative with ruby chocolate ganache!

How to store Ruby chocolate ganache?

Ruby chocolate ganache should be stored in an airtight container in the refrigerator to keep it fresh and prevent it from spoiling. Here are some tips for storing ruby chocolate ganache:

1. Let it cool to room temperature before refrigerating: Let the ganache cool to room temperature before transferring it to an airtight container and refrigerating it. This will prevent condensation from forming and keep the ganache smooth and shiny.
2. Label and date the container: Make sure to label the container with the date and contents so that you can keep track of how long the ganache has been stored.
3. Use within a week: Ruby chocolate ganache should be used within a week of being made, to ensure that it stays fresh and delicious.
4. Bring to room temperature before using: Before using the ganache in a recipe, let it come to room temperature for about 30 minutes. This will make it easier to work with and ensure that it has the right texture and consistency.
5. Freeze for longer storage: If you need to store the ganache for longer than a week, you can freeze it in an airtight container. Make sure to thaw the ganache in the refrigerator before using it.

By following these tips, you can ensure that your ruby chocolate ganache stays fresh and delicious for as long as possible.

How long does Ruby chocolate ganache last?

Ruby chocolate ganache typically lasts for about 1 to 2 weeks when stored properly in an airtight container in the refrigerator.

However, the exact shelf life of the ganache can vary depending on factors such as the freshness of the ingredients used, the storage conditions, and the recipe used.

It is important to check the ganache for any signs of spoilage before using it, such as mold, a sour or rancid odor, or an off taste. If you notice any of these signs, discard the ganache immediately.

To extend the shelf life of ruby chocolate ganache, you can freeze it in an airtight container for up to 2-3 months. Just be sure to thaw it in the refrigerator before using it.

Overall, it is best to use ruby chocolate ganache within a week of making it to ensure that it is at its freshest and most delicious.

Takeaways

Here are some takeaways about Ruby chocolate ganache:

1. Ruby chocolate ganache is a unique type of chocolate ganache made with ruby chocolate, which has a fruity and slightly sour taste and a creamy texture.
2. Ruby chocolate ganache can be used in a variety of desserts, such as truffles, tarts, cupcakes, and cakes.
3. Ruby chocolate ganache can be flavored with a variety of ingredients, such as vanilla extract, liqueurs, spices, nuts, and berries.
4. Ruby chocolate ganache pairs well with flavors such as berries, citrus, spices, nuts, and floral flavors.
5. To store ruby chocolate ganache, it should be kept in an airtight container in the refrigerator and used within a week.
6. Ruby chocolate ganache can be frozen for longer storage but should be thawed in the refrigerator before use.

Overall, ruby chocolate ganache is a delicious and versatile ingredient that can add a unique and sophisticated touch to a variety of desserts.

Tips: Ruby chocolate ganache with ginger

Ruby chocolate ganache can be flavored with ginger to add a spicy and aromatic note to the fruity and slightly sour taste of the ruby chocolate.

Here’s a simple recipe for Ruby chocolate ganache with ginger:

Ingredients:

• 200g Ruby chocolate
• 1/2 cup (120ml) heavy cream
• 1 tbsp fresh ginger, grated

Instructions:

1. Chop the Ruby chocolate into small pieces and place in a heat-proof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it just begins to boil.
3. Add the grated ginger to the cream and remove from heat. Let it steep for 10-15 minutes to infuse the ginger flavor into the cream.
4. Strain the cream to remove the grated ginger and pour the hot cream over the chopped chocolate.
5. Let it sit for 1-2 minutes, then stir the mixture until the chocolate is completely melted and the ganache is smooth and shiny.
6. Let the ganache cool to room temperature before using it as a filling or glaze for desserts.

Note: You can adjust the amount of ginger used to your taste preference. You can also add other spices such as cinnamon, nutmeg, or cloves for a more complex flavor.

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