Are you tired of your keto-friendly baked goods turning out dry or crumbly? Look no further than xanthan gum, the answer to all your baking woes. This non-GMO thickener is derived from fermented corn sugar, and it’s a game-changer when it comes to achieving the perfect texture and consistency in your keto recipes.
Not only is xanthan gum great for baking, but it’s also a versatile ingredient that can be used as a thickener for sauces, soups, and dressings. Plus, it’s packaged in the USA, so you can feel good about supporting local businesses. Whether you’re a seasoned keto veteran or just starting out, xanthan gum is an essential ingredient to have in your pantry.
Short Xanthan gum is a commonly used thickening agent derived from fermented corn sugar. It’s particularly useful in keto baking because it helps achieve the right texture and consistency in baked goods.
Short In addition to baking, xanthan gum is a versatile ingredient that can be used as a thickener for sauces, soups, and dressings. It’s non-GMO and packaged in the USA, making it a great choice for health-conscious and socially responsible consumers.
Little-known Fact: �� Did you know that xanthan gum is not just a food ingredient, but it also has many medical and industrial uses? In the medical field, xanthan gum is used as a laxative and to treat dry mouth syndrome. It’s also used in ointments and gels to help stabilize and thicken the product. In the industrial field, xanthan gum is used to thicken drilling muds and industrial coatings, and it’s even used in the petroleum industry to increase oil recovery by adding it to the injection water. So next time you see xanthan gum in your food or beauty product, remember that it’s more than just an ingredient!
Common Misconception: �� It’s a common misconception that xanthan gum is a harmful additive in our food. On the contrary, it’s a safe food ingredient that has been used for decades. Xanthan gum is made by fermenting sugars with bacteria and is often used in gluten-free and keto baking as a thickener and stabilizer. It’s also non-digestible and does not contribute to the calorie count in your food. Furthermore, it’s non-GMO and is produced in the USA under strict regulations. So, don’t be afraid to use xanthan gum in your cooking and baking!
It’s Just – Xanthan Gum Review
It’s Just – Xanthan Gum is a versatile, non-GMO food thickener that is perfect for keto baking, sauces and soups.
Manufacturer: It’s Just is a new company that sources high-quality ingredients predominantly from the U.S. Their mission is to provide consumers with affordable, high-quality ingredients.
It’s Just – Xanthan Gum is a pure, fine white powder that is an essential ingredient for thickening liquids, emulsifying sauces and keto baking. It is made from fermentation of glucose or sucrose and is a natural product that is safe for use in food.
1. Perfect for Keto Baking: Xanthan Gum is a great thickener for keto baking. It helps to produce a soft and fluffy texture in baked goods.
2. Non-GMO: This product is non-GMO, which means that it is free from genetically modified organisms.
3. Versatile: It can be used in sauces, soups, dressings and many other recipes.
4. Packaged in USA: This product is packaged in the USA, which assures its quality.
Xanthan Gum can improve the texture of ice cream by making it creamier and less icy. It can also be used to create gluten-free bread that is not dense and lacks air pockets.
Personal Experience from our readers:
1. “I have been using xanthan gum for a while now, and It’s Just is my favorite. It mixes well with my keto smoothies, and my baked goods have improved significantly.”
2. “This xanthan gum makes excellent thickened sauces for keto meals without adding extra carbs or calories.”
3. “The packaging is excellent, and the product is of high quality. Xanthan gum is a great addition to my gluten-free baking, and I am glad to have found a reliable supplier.”
1. Versatile; can be used in many recipes
3. Made in the USA
1. Takes some experimentation to get the amount right when used to thicken soups, as too much can make the soup glutinous.
Q: Is xanthan gum safe to consume?
A: Yes, xanthan gum is safe for consumption in food.
Q: Can I use xanthan gum as a substitute for cornstarch?
A: Yes, xanthan gum is an excellent substitute for cornstarch in recipes that require thickening.
Keto Baking Made Easy: Alternatives to Xanthan Gum for Non-GMO Thickening
If you’re looking for a way to elevate your keto baking game, xanthan gum is a staple ingredient you might be familiar with. It adds a thickening effect to sauces, soups, and dressings without the added carbs or calories. But did you know that there are other alternatives to xanthan gum out there? Today, we’ll be taking a closer look at some of its real-life competitors and how they measure up to xanthan gum’s thickening properties.
1. Guar Gum – Similar to xanthan gum, guar gum is a natural thickener that can be used to add viscosity to both cold and hot substances. It’s also non-GMO and gluten-free, making it a great option for those with dietary restrictions.
2. Agar Agar – Derived from seaweed, agar agar is a vegan-friendly option that’s commonly used in Asian cuisine for its gelling properties. Although it’s not as versatile as xanthan gum, agar agar can still be used as a thickener for sauces and desserts.
3. Psyllium Husk Powder – Known for its fiber content, psyllium husk powder can also be used as a thickening agent. However, it’s important to note that a little goes a long way – too much psyllium husk can result in a gummy texture.
4. Arrowroot Powder – Another plant-based option, arrowroot powder is sourced from the root of the arrowroot plant. It’s a great substitute for cornstarch as a thickener, and it has a naturally neutral taste.
While these alternatives may not be as commonly used as xanthan gum, they can still be effective and offer unique benefits. It’s always worth experimenting with different ingredients to see what works best for your keto baking needs.
As a Keto Baking Expert, Here’s What You Need to Know About Xanthan Gum: The Essential Add-On List
Confessions of a Keto Baker: My Personal Experiences with Xanthan Gum
As a self-proclaimed keto enthusiast, I’m always seeking out new ingredients to create delicious low-carb treats. When I first stumbled upon Xanthan Gum, I have to admit I was a little hesitant. The strange-sounding name and unfamiliar texture made me unsure of what to do with it. However, after some experimentation, I now consider it an essential ingredient in my baking arsenal.
One of the biggest challenges I faced with Xanthan Gum was getting the right amount. It’s a powerful thickener, so just a small amount can make a big difference. I started with a teaspoon in a recipe and quickly realized that was way too much. Now, I only use a pinch or two, and it works wonders in making my baked goods moist and chewy.
I’ve also discovered the versatility of Xanthan Gum beyond just baking. It’s a great thickener for soups, sauces, and dressings too. In fact, I now use it regularly to thicken my homemade salad dressings, eliminating the need for high-carb ingredients like flour or cornstarch.
Another benefit of Xanthan Gum is that it’s non-GMO and packaged in the USA, giving me peace of mind about the quality of the product.
My personal preference is to use Xanthan Gum sparingly, as I find it can become gummy if overused. But I also know that everyone has their own taste preference, which is why I encourage you to give it a try and see how it works for you. Who knows, it might just become your secret weapon in the kitchen too.
In conclusion, although Xanthan Gum may seem intimidating at first, don’t be afraid to give it a chance! It has become an essential ingredient in my keto baking and cooking and has provided me with endless possibilities. So go ahead, experiment, and see just how this non-GMO thickener can improve your favorite recipes.
It’s Just Xanthan Gum – This is the official website of It’s Just, a brand that offers high-quality Xanthan Gum in convenient 8oz packages. Their Xanthan Gum is perfect for keto baking, as a thickener for sauces and soups, and in dressings. It’s Just Xanthan Gum is Non-GMO and packaged in the USA.