Here we have an easy recipe of the yummiest chocolate cookies with hazelnuts and raisins.

They are not too sweet and very flavourful, contain a lot of nuts and a minimum amount of sugar.

Chocolate cookies with nuts

The recipe:

Ingredients for the cookie dough:

Chocolate cookies with raisins

Directions for the chocolate cookie dough :

Shaping and baking the cookies:

  1. Preheat the oven to 180°C (356°F).
  2. Roll the dough into a long cylinder around 4-5 cm thick. You can use plastic wrap to roll the dough, it will save your time and effort and also you won’t need to use more flour.
  3. If necessary, chill the dough cylinders in the fridge to make them firmer.
  4. With a knife cut the cylinder into uniform pieces (around 1,5-2 cm thick).
  5. Roll each piece into a ball in the palms of the hands and press it gently to form a disk.
  6. Place the cookies on the parchment paper or silicone mat leaving some space between them.
  7. Place some nuts and raisins on the top of each cookie to decorate.
  8. Bake at 180°C (356°F) for 20 minutes, time may vary, it depends on your oven. Bake until golden brown.
  9. Let the cookies cool a bit and then place them on a wire rack to cool them down completely.

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