Evaporated milk ganache is a rich and creamy chocolate filling that is made using evaporated milk instead of heavy cream.
This type of ganache is perfect for those who are looking for a lower-fat and calorie alternative to the traditional ganache.
Evaporated milk ganache
The process of making evaporated milk ganache is similar to making regular ganache. Chocolate is melted and mixed with heated evaporated milk until a smooth and creamy consistency is achieved.
The ganache can be flavored with various ingredients such as vanilla extract, coffee, or liqueurs.
Evaporated milk ganache is versatile and can be used as a filling for cakes, cupcakes, or truffles. It can also be used as a frosting or glaze for desserts.
The texture of evaporated milk ganache is slightly thinner than traditional ganache, but it still sets up nicely when cooled.
Overall, evaporated milk ganache is a delicious and healthier alternative to traditional ganache that is easy to make and perfect for any chocolate lover.
Evaporated milk ganache recipe
Here’s a recipe for evaporated milk ganache:
Ingredients:
- 8 oz of semisweet chocolate, chopped
- 1 can (12 oz) of evaporated milk
- 1 tsp of vanilla extract (optional)
Instructions:
- Place the chopped chocolate in a heatproof bowl and set aside.
- In a small saucepan, heat the evaporated milk over medium heat until it comes to a simmer.
- Pour the hot milk over the chopped chocolate and let it sit for 1-2 minutes to melt the chocolate.
- Use a whisk to gently stir the chocolate and milk until it is smooth and fully combined.
- Add vanilla extract (if using) and whisk until fully incorporated.
- Let the ganache cool to room temperature before using as a filling or frosting. If it’s too thin, you can refrigerate it for 10-15 minutes until it thickens up slightly.
This recipe makes about 1 1/2 cups of ganache. You can adjust the recipe to make more or less depending on your needs. Enjoy!
Ganache with evaporated milk – what about texture?
The texture of ganache made with evaporated milk will be slightly thinner and less rich than traditional ganache made with heavy cream.
This is because evaporated milk has less fat than heavy cream, which affects the texture and richness of the ganache.
However, with proper mixing and cooling, the ganache made with evaporated milk should still be smooth, creamy, and delicious.
To adjust the texture of the ganache, you can experiment with the ratio of chocolate to evaporated milk. Adding more chocolate will result in a thicker and richer ganache while adding more evaporated milk will create a thinner and lighter ganache.
You can also adjust the cooling time to achieve the desired consistency. For a thicker ganache, let it cool for longer, or refrigerate it for a short time before using it.
Does the evaporated milk ganache have a special taste?
The evaporated milk ganache will have a slightly different taste compared to traditional ganache made with heavy cream.
Evaporated milk has a slightly caramelized and nutty flavor, which can add a subtle sweetness and depth to the ganache.
The chocolate used in the ganache will also contribute to the overall taste, so the specific type and quality of chocolate will have a big impact.
Overall, the taste of evaporated milk ganache will be similar to traditional ganache, but with a slightly different flavor profile due to the use of evaporated milk.
The end result will be a smooth, creamy, and flavorful chocolate filling or frosting that is sure to please any chocolate lover.
Evaporated milk ganache – flavor matches
Evaporated milk ganache is a versatile chocolate filling that can be flavored in many ways. Here are some flavor combinations that pair well with evaporated milk ganache:
- Coffee – Adding a shot of espresso or a tablespoon of instant coffee to the ganache will give it a delicious mocha flavor.
- Almond – Adding a drop of almond extract to the ganache will give it a subtle almond flavor that pairs well with the caramelized flavor of the evaporated milk.
- Mint – Adding a drop of peppermint extract to the ganache will give it a refreshing mint flavor that pairs well with the chocolate.
- Cinnamon – Adding a pinch of ground cinnamon to the ganache will give it a warm and cozy flavor that pairs well with the nutty flavor of the evaporated milk.
- Orange – Adding a bit of orange zest to the ganache will give it a bright and citrusy flavor that pairs well with the chocolate.
- Coconut – Adding a bit of shredded coconut to the ganache will give it a tropical flavor that pairs well with the creamy flavor of the evaporated milk.
- Raspberry – Adding a tablespoon of raspberry jam or puree to the ganache will give it a fruity flavor that pairs well with the chocolate.
These are just a few ideas, but you can experiment with different flavor combinations to create a ganache that suits your taste preferences.
Evaporated milk ganache pastry
Evaporated milk ganache can be used in many pastry applications, such as filling for cakes, cupcakes, and pies, or as a glaze for eclairs, donuts, and other pastries.
Here’s a recipe with the evaporated milk ganache:
Chocolate Cupcakes with Evaporated Milk Ganache Filling
Ingredients: For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup water
For the ganache:
- 8 oz semisweet chocolate, chopped
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Add dry ingredients to wet ingredients and mix until just combined.
- Add water and mix until smooth.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool completely.
For the ganache:
- Place the chopped chocolate in a heatproof bowl and set aside.
- In a small saucepan, heat the evaporated milk over medium heat until it comes to a simmer.
- Pour the hot milk over the chopped chocolate and let it sit for 1-2 minutes to melt the chocolate.
- Use a whisk to gently stir the chocolate and milk until it is smooth and fully combined.
- Add vanilla extract and whisk until fully incorporated.
- Let the ganache cool to room temperature.
To assemble:
- Use a small knife or cupcake corer to remove a small portion of the center of each cupcake.
- Fill the hole with the cooled evaporated milk ganache.
- Replace the top of the cupcake.
- Optional: frost the cupcakes with your favorite frosting or additional ganache.
- Enjoy!
This recipe yields about 12 cupcakes.
How to store ganache with evaporated milk?
To store ganache with evaporated milk, follow these steps:
- Let the ganache cool to room temperature before storing. If it’s too warm, it can create condensation in the container and affect the texture of the ganache.
- Transfer the ganache to an airtight container such as a glass jar or plastic container. Make sure the container is clean and dry.
- Label the container with the date and contents.
- Store the ganache in the refrigerator for up to 2 weeks. Make sure it is covered tightly to prevent it from drying out or absorbing other flavors.
- When ready to use the ganache, remove it from the refrigerator and let it sit at room temperature for 30-60 minutes to soften. You can also gently reheat it in a double boiler or microwave in short increments until it reaches the desired consistency.
- Before using the ganache, stir it gently with a spatula or whisk to ensure it is smooth and fully incorporated.
Note that ganache made with evaporated milk may thicken and become grainy over time due to the lower fat content. If this happens, gently reheat the ganache and stir until it becomes smooth again.
How long does evaporated milk ganache last?
Evaporated milk ganache can last up to 2 weeks when stored properly in the refrigerator. The length of time the ganache lasts will depend on factors such as the quality of ingredients used, the storage conditions, and how often the ganache is exposed to air.
To extend the shelf life of the ganache, store it in an airtight container and keep it in the coldest part of the refrigerator. Avoid exposing the ganache to air as much as possible to prevent it from drying out or absorbing other flavors.
Before using the ganache, make sure to inspect it for any signs of spoilage, such as mold or a sour smell. If the ganache appears or smells off, it’s best to discard it.
Overall, it’s important to use your best judgment when it comes to the freshness of the ganache. If in doubt, it’s always better to err on the side of caution and discard it.
Wrap up
To summarize, evaporated milk ganache is a delicious and healthier alternative to traditional ganache that is easy to make and perfect for any chocolate lover.
It has a slightly thinner texture and a slightly different taste due to the use of evaporated milk, but it can be flavored in many ways to suit your taste preferences.
Evaporated milk ganache can be used in many pastry applications such as filling for cakes, cupcakes, and pies, or as a glaze for eclairs, donuts, and other pastries.
When storing evaporated milk ganache, make sure to transfer it to an airtight container and keep it in the coldest part of the refrigerator for up to 2 weeks. Before using the ganache, make sure to inspect it for any signs of spoilage.
Overall, evaporated milk ganache is a versatile and delicious chocolate filling that you can enjoy guilt-free.
